s Pancakes s   



Yields: 0 Servings

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
1 cup milk
2 tablespoons cooking oil


 
Instructions
 In a mixing bowl stir together flour, sugar, baking powder, and salt.

In another mixing bowl combine egg, milk, and cooking oil. Add to flour mixture all at once.

Stir mixture just till blended but still slightly lumpy.

Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet for each standard-size pancake or about 1 tablespoon batter for each dollar-size pancake.

Cook till pancakes are golden brown, turning to cook second sides when pancakes have bubbly surfaces and slightly dry edges.

Per Serving (excluding unknown items): 899 Calories; 37g Fat (36.7% calories from fat); 21g Protein; 121g Carbohydrate; 3g Dietary Fiber; 33mg Cholesterol; 1630mg Sodium. Exchanges: 6 1/2 Grain(Starch); 1 Non-Fat Milk; 7 Fat; 1 Other Carbohydrates.

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Better Homes and Gardens New Cook Book, 1989, pg.

Cuisine :       

Main Ingredient :  

Buttermilk Pancakes: Prepare as above, except reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda to flour mixture; substitute buttermilk or sour milk for milk. Add additional buttermilk to thin batter, if necessary. Buckwheat Pancakes: Prepare as above, except substitute 1/2 cup whole wheat flour and 1/2 cup buckwheat flour for the all-purpose flour; substitute brown sugar for the sugar. Nutty Orange Pancakes: Prepare as above, except add 1/2 teaspoon baking soda and 1/2 teaspoon ground cinnamon to the flour mixture; substitute orange juice for the milk. Fold 1/2 cup finely chopped nuts info the batter. Sourdough Pancakes: Prepare as above, except bring 1 1/4 cups Sourdough Starter (see recipe, page 42) to room temperature. Reduce baking powder to 1 teaspoon and add 1/2 teaspoon baking soda to the flour mixture. Substitute the 1 1/4 cups room-temperature Sourdough Starter for the 1 cup milk. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.