s Joan's Sweet Potato Biscuit Recipe s   



Yields: 18 Servings

Ingredients

1 pound cooked sweet potatoes steamed or boiled
1 cup light brown sugar
1/4 cup water
2 1/4 cups bisquick


 
Instructions
 Cool and peel sweet potatoes. Mix together sweet potatoes, brown sugar, Bisquick, and water. Combine ingredients thoroughly (the mixture will be moister than regular biscuits). Flour table; roll biscuit mix to 1/2 inch thick. Cut with a 2 1/2 inch cutter. Place on greased sheet pan.

Preheat oven to 350F

Bake for 16 to 18 minutes (watch them, remember some of mine burned).

Do not overcook (obviously!). Yields 1 1/2 dozen; serve with (honey) butter !!!

Per Serving (excluding unknown items): 30 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 8g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 1/2 Other Carbohydrates.

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Joan Bishop

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 18
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.