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Yields: 8 Servings
Ingredients
3 whole eggs
2/3 cup sugar
1 cup brown sugar
1 teaspoon vanilla
1/2 cup milk
2 tablespoons butter softened
1 cup oatmeal
1 cup pecans
1 whole 9" unbaked deep pie shell
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Instructions
Preheat oven to 350F
With electric mixer, combine eggs, sugars, vanilla, milk, and butter until blended.
Stir in oats & pecans. Pour in shell.
Bake for 45 minutes or until pie is set and lightly brown.
Serve warm with ice cream and caramel ice cream topping if desired.
Per Serving (excluding unknown items): 323 Calories; 15g Fat (40.0% calories from fat); 5g Protein; 45g Carbohydrate; 2g Dietary Fiber; 80mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 2 1/2 Other Carbohydrates.
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House of Plenty, Highland IL
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Cuisine : Dessert
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Main Ingredient : |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 8 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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