s Hash Brown Quiche s   



Yields: 8 Servings

Ingredients

24 Ounces frozen shredded hash browns thawed
1/3 cup butter melted
1 cup shredded jalapeño cheese
1 cup shredded Jack cheese
1 cup diced cooked ham
1/2 cup milk
2 large California Fresh Eggs
1/4 teaspoon seasoned salt


 
Instructions
 Preheat oven to 425F

Grease a 9" pie pan. Press hash browns into pan to form crust. Brush with melted butter. Bake 25 minutes. Reduce oven temperature to 350º.

Fill crust with cheeses and ham. Whisk together milk, eggs and seasoned salt. Pour into pan and bake 30-40 minutes or until knife inserted in center comes out clean.

Per Serving (excluding unknown items): 302 Calories; 20g Fat (59.9% calories from fat); 14g Protein; 17g Carbohydrate; 1g Dietary Fiber; 107mg Cholesterol; 678mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.

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Cuisine :       

Main Ingredient :  

If you make this in a ceramic pie plate, cook time for the crust needs to be extended by about 20 minutes. The Napa Inn Bed and Breakfast 1137 Warren Street Napa, CA 94559 (707) 257-1444. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.