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Yields: 2 Servings
Ingredients
1 Package Portabella Mushroom Caps
1/4 Cup Olive Oil
2 Tablespoons Balsamic Vinegar
1 Whole Shallot finely chopped
1 Clove Garlic finely chopped
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Instructions
Remove stems and wipe caps clean with a damp paper towel.
Combine oil, vinegar, shallots and garlic.
Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.
Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.
Per Serving (excluding unknown items): 247 Calories; 27g Fat (96.0% calories from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 5 1/2 Fat.
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Portabella Mushroom Cap Package
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Cuisine :
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Main Ingredient : |
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Italian dressing can be substituted for vinegar, shallot, and garlic. |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 2 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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