s Easy Quiche Lorraine s   



Yields: 8 Servings

Ingredients

1 9-inch pastry shell unbaked
8 slices bacon--cooked cooked, drained, crumbled, divided
8 Ounces Swiss Cheese shredded
3 eggs lightly beaten
1 3/4 cups milk
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg


 
Instructions
 Preheat oven to 450F.

Bake pastry shell 7 minutes or until lightly browned.




Reserve 2 tablespoons bacon. Sprinkle remaining bacon and cheese over bottom of pastry shell.

In medium bowl, combine egg mixture into pastry shell, sprinkle with reserved bacon.

Bake at 325F. for 35-40 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Per Serving (excluding unknown items): 168 Calories; 11g Fat (60.7% calories from fat); 12g Protein; 4g Carbohydrate; trace Dietary Fiber; 103mg Cholesterol; 254mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat.

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Recipes from the Heart, The Pampered Chef, 1997, P

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.