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Yields: 6 Servings
Ingredients
5 cups sliced fresh mushrooms
1 1/2 cups chicken broth
1/2 cup chopped onion
1/8 teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup fat free half-and-half
3 tablespoons sherry
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Instructions
In a large heavy saucepan, add olive oil and saute mushrooms and onions
Add the broth and thyme.
Whisk in the flour until smooth. Add the salt, pepper, half and half. Stirring constantly, bring soup to a boil
In blender or food processor, puree part of the mixture. Add back to the soup
Cook until thickened. Adjust seasonings to taste, and add sherry.
Per Serving (excluding unknown items): 132 Calories; 6g Fat (49.3% calories from fat); 3g Protein; 12g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 381mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Non-Fat Milk; 1 Fat.
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Cuisine :
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Main Ingredient : |
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Original recipe from Allrecipes.com
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 6 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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