s Cold Chinese Cabbage Salad s   



Yields: 8 Servings

Ingredients

1 Head Nappa Cabbage
5 Whole Green Onion
2 Packages Ramen Noodles
1/2 Cup Sesame Seeds
1/4 Cup Butter
Sliced Almonds
1/2 Cup Oil
1 Tablespoon Soy Sauce
1/2 Cup Sugar
1/4 Cup Vinegar


 
Instructions
 Slice cabbage, chop onions and put in bowl

Crush noodles in bag

Melt butter, brown the noodles, almonds, and sesame seeds. Set aside for a few minutes then add to cold cabbage and onions

30 MINUTES BEFORE SERVING: Add oil, soy sauce, sugar, and vinegar

Dinner Club Unknown (Frank & Patty were host??)

Per Serving (excluding unknown items): 276 Calories; 24g Fat (75.0% calories from fat); 2g Protein; 16g Carbohydrate; 1g Dietary Fiber; 16mg Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 4 1/2 Fat; 1 Other Carbohydrates.

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Denise and Brian

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 8
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.