s Cinnamon Sensation Coffee Cake s   



Yields: 9 Servings

Ingredients

1/4 cup margarine
3/4 cup sugar
1 egg slightly beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Topping
1 cup brown sugar
3 tablespoons flour
2 teaspoons cinnamon
4 tablespoons margarine
1/2 cup walnuts or pecans finely chopped
 
Instructions
 Preheat oven to 350F.

Spray a 9" x 9" pan with non-stick cooking spray. In a medium bowl, cream margarine and sugar; beat in egg. Sift together flour, baking powder and salt in a separated bowl. Add to creamed mixture alternately with milk. Stir in vanilla. Pour blended mixture into prepared pan.

TOPPING:

In a small bowl, mix together sugar, flour and cinnamon. Cut in margarine with pastry blender or fork. Spoon half over batter and swirl. Spoon remaining topping over batter and sprinkle with nuts.

Bake for 30 minutes.

Per Serving (excluding unknown items): 328 Calories; 12g Fat (31.9% calories from fat); 4g Protein; 52g Carbohydrate; 1g Dietary Fiber; 24mg Cholesterol; 372mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 Fat; 2 Other Carbohydrates.

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Castle in the Country Bed & Breakfast, Allegan, Mi

Cuisine :   Breakfast    

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 9
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.