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Yields: 6 Servings
Ingredients
1 Can Cream Of Chicken Soup
1/2 Cup Mayonnaise
1/2 Teaspoon Lemon Juice
1/4 Teaspoon Curry Powder
1 Package Broccoli, Frozen
1 Whole Chicken Breast boned
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Instructions
Preheat oven to 350F
In baking dish, put layer of cooked broccoli and chicken pieces, alternate, pour over above mixture. Top with buttered crumbs and bake about 30 minutes.
Top with grated cheese, crushed potato chips, or bread crumbs.
Per Serving (excluding unknown items): 235 Calories; 21g Fat (79.3% calories from fat); 11g Protein; 2g Carbohydrate; trace Dietary Fiber; 39mg Cholesterol; 299mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat.
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Trisch's Mom
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Cuisine :
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Main Ingredient : |
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Nutrition
Facts
Serving Size: 1 serving
Servings Per Recipe: 6 |
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Amount Per Serving
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Calories: 0
Calories from fat: n/a |
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% Daily Value* |
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Total Fat 0g |
0% |
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Saturated Fat 0g |
0% |
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Cholesterol 0mg |
0% |
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Sodium 0mg |
0% |
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Total Carbo 0g |
0% |
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Dietary Fiber 0g |
0% |
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Sugars 0g |
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Protein 0g |
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Vitamin A
0% |
Vitamin C 0% |
| Calcium
0% |
Iron
0% |
| *Percent
Daily Values are based on a 2,000 calorie diet. Your daily values may
be higher or lower depending upon your caloric intake.
Note: The numbers in this chart are
derived directly from data entered by you, the user. Their accuracy
critically depends upon proper linking of ingredient items to USDA
ingredient elements. Use at your own risk; we take no responsibility
for their accuracy. Consumers with medical issues should always
consult a licensed nutritionist. |
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