s Chicken Oporto s   



Yields: 4 Servings

Ingredients

1/2 cup butter
1/2 pound mushrooms thinly sliced
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
4 medium chicken breasts without skin boned
1 1/2 cups heavy cream
1/3 cup white port wine


 
Instructions
 In 12-inch skillet over medium-high heat, in hot butter, cook mushrooms 5 minutes. With slotted spoon, remove to small bowl; set aside.

On waxed paper, combine flour, salt, pepper, and nutmeg; use to coat chicken breasts. In same skillet in remaining butter, over medium-high heat, cook the chicken breasts until browned on all sides.

Stir in cream, port, and mushrooms; heat to boiling. Reduce heat to low; cover and simmer 15 minutes or until chicken is fork-tender.

Remove chicken and thicken sauce with gravy flour.

Per Serving (excluding unknown items): 827 Calories; 59g Fat (65.6% calories from fat); 59g Protein; 11g Carbohydrate; 1g Dietary Fiber; 321mg Cholesterol; 1490mg Sodium. Exchanges: 1/2 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 11 Fat.

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Good Houskeeping Illustrated Cookbook, pg. 257

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 4
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.