s Chicken Kiev s   



Yields: 6 Servings

Ingredients

1/2 cup butter or margarine
1/2 tablespoon chopped fresh parsley
1/2 tablespoon chopped chives
1 tablespoon lemon juice
6 boneless chicken breasts
Salt and Pepper to taste
2 cups fine dry bread crumbs
3 Large eggs lightly beaten
3 tablespoons water


 
Instructions
 Preheat oven to 400F

In a small bowl, combine the butter/margarine, parsley, chives and lemon juice. Blend all together and refrigerate.

Place chicken breasts between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.

Remove seasoned butter from refrigerator and divide it into 6 portions. Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.

Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.

Bake for 25 to 30 minutes or until chicken is done.

Per Serving (excluding unknown items): 169 Calories; 18g Fat (91.9% calories from fat); 3g Protein; 1g Carbohydrate; trace Dietary Fiber; 135mg Cholesterol; 184mg Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat.

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www.chickenrecipe.com

Cuisine :       

Main Ingredient :  

This recipe is a combination of two recipes from the web site (Chicken Kiev and Mexican Chicken Kiev) New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 6
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.