s Cannelloni Pasta s   



Yields: 1 Serving

Ingredients

1 1/2 Cups Flour
1 Whole Egg
1 Whole Egg White
1 Tablespoon Oil
1 Teaspoon Salt
Water few drops
 
Instructions
 Mix flour, eggs, oil and salt in mixing bowl until the dough can be gathered into a rough ball. Moisten remaining dry bits of flour with drops of water and press into a ball. Knead the dough on a floured surface until it becomes smooth, shiny, and elastic, working in extra flour as needed. Wrap it in wax paper and let it rest for at least 10 minutes.

Divide the dough into 2 balls. Roll each ball on a floured surface and with a heavy rolling pin, until it is paper thin. Dust dough with flour as needed. Then cut into 30-36 rectangles -- 2 X 3. Bring 6 quarts of water and 1 Tablespoon of salt to bubbling boil over high heat. Drop in pasta rectangles and stir gently to be sure they don't stick.


Return water to a boil and cook for 5 minutes or until pasta is tender but not soft. Drain and rinse with cold water. Spread pasta pieces side by side on paper towels and they are ready for filling.


Per Serving (excluding unknown items): 885 Calories; 20g Fat (20.6% calories from fat); 28g Protein; 144g Carbohydrate; 5g Dietary Fiber; 187mg Cholesterol; 2246mg Sodium. Exchanges: 9 1/2 Grain(Starch); 1 1/2 Lean Meat; 3 Fat.

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Trisch's Mom

Cuisine :       

Main Ingredient :  

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Nutrition Facts
Serving Size: 1 Serving
Servings Per Recipe: 1
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.