s Boboli Chicken Parmesan s   



Yields: 3 Servings

Ingredients

1 tablespoon Oil
3/4 pound boned and skinned chicken breasts cut into strips
5 ounces pizza sauce
1 whole 12" Boboli Italian Bread Shell
1 cup shredded mozzarella cheese (about 4 oz)
2 tablespoons grated parmesan cheese


 
Instructions
 Heat oven to 450F.

Heat oil in large skillet on medium-high heat. Add chicken; cook and stir until cooked through.

Stir in sauce.

Spoon chicken mixture onto bread shell and sprinkle with cheeses.

Bake on ungreased cookie sheet 10 minutes or until bread shell is crisp.




Per Serving (excluding unknown items): 333 Calories; 18g Fat (48.7% calories from fat); 37g Protein; 6g Carbohydrate; 0g Dietary Fiber; 102mg Cholesterol; 590mg Sodium. Exchanges: 5 Lean Meat; 1 Vegetable; 2 1/2 Fat.

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Boboli package

Cuisine :       

Main Ingredient :  

This is a great use for left over roasted chicken -- Skip step 2 and combine the chicken and sauce then microwave to heat mixture to warm/hot. Continue with Step 4. New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 3
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.