s Blueberry Cinnamon Nut Coffeecake s   



Yields: 10 Servings

Ingredients

Cake
1/2 cup butter or margarine (1 stick)
1 cup firmly packed light brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
Filling
1/3 cup chopped nuts
1/3 cup firmly packed light brown sugar
3/4 cup ground cinnamon
Glaze
3/4 cup powdered sugar
1 tablespoon butter softened
1 tablespoon milk
1/2 teaspoon vanilla extract


 
Instructions
 CAKE and FILLING:

Preheat oven to 350F.

Combine butter and 1 cup brown sugar in Classic 2 Quart Batter Bowl. whisk until light and fluffy. Add eggs and vanilla; mix well.

Gradually stir in flour, baking powder, soda and salt; mix well. Fold in blueberries with Bamboo Spoon. Combine filling ingredients in 1 Quart Batter Bowl; mix well.

Spoon 1/2 of cake batter into well-sprayed springform pan fitted with fluted bottom. Spread filling evenly over batter. Top with remaining cake batter.

Bake in preheated oven 45-50 minutes or until Cake Test inserted in center of cake comes our clean. Let cool in pan on cooling rack 10 minutes. Carefully run a metal spatula around out edges of cake. Invert onto serving plate. Cool completely on rack.

GLAZE:

Combine all ingredients in 1 Quart Batter Bowl. Whisk until smooth. Drizzle over top of cake using V-Shape Cutter. Serve using Mini-Serving Spatula.

Per Serving (excluding unknown items): 452 Calories; 19g Fat (37.2% calories from fat); 6g Protein; 68g Carbohydrate; 6g Dietary Fiber; 76mg Cholesterol; 310mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 2 1/2 Other Carbohydrates.

This recipe published with BigOven, and can be imported instantly by BigOven users viewing this page. Download your free trial at www.bigoven.com.

The Pampered Chef

Cuisine :       

Main Ingredient :  

New Page 1


 

Nutrition Facts
Serving Size: 1 serving
Servings Per Recipe: 10
Amount Per Serving
Calories:  0
Calories from fat: n/a

% Daily Value*
Total Fat   0g 0%
     Saturated Fat  0g 0%
Cholesterol   0mg 0%
Sodium   0mg 0%
Total Carbo    0g 0%
     Dietary Fiber   0g 0%
     Sugars    0g  
Protein   0g  
Vitamin A       0% Vitamin C     0%
Calcium         0% Iron      0%
*Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending upon your caloric intake.

Note:  The numbers in this chart are derived directly from data entered by you, the user.  Their accuracy critically depends upon proper linking of ingredient items to USDA ingredient elements.  Use at your own risk; we take no responsibility for their accuracy.  Consumers with medical issues should always consult a licensed nutritionist.